I have friends around for dinner tomorrow night, so have made something called a Strawberry Cloud Cake in advance.
It is essentially a light & frothy mix of egg white, sugar & strawberries & frozen onto a biscuity base (which I made with 200g smashed up sccallywags biscuits & 100g butter). It is light & frothy & dangerously sweet & I will not be touching it tomorrow night- although hope my guests will!
In the spirit of the sweet loving Taurus Moon, here is a link to a site which has published the recipe. the original is in the best cookbook I have bought all year- Annabel Langbein’s Free Range Cook. the link to the series of the same name with some yummy recipes is here.